My friend and I went to a special afternoon tea featuring sweets from a special Belgian pastry chef, as well as matching teas. The Four Seasons in Tokyo was modern and beautiful and of course great service. The deconstructed tiramisu was yummy!
The violet and soliel (which was the chef's favorite) was delicious and wonderfully presented.
We met the chef at the end of the afternoon tea session, had our picture taken with him and got his autograph on the menu.