We had an amazing dinner at Monnalisa for our anniversary. The ambience was modern but cozy and the service was wonderful. Lots of yummy French food from the one-star Michelin restaurant.
They had a delicious pork and garlic pate spread for the fresh bread in addition to butter and olive oil.
The uni mousse appetizer was also a standout.
We picked different main courses and my duck was delicious and the pork was not bad either.
And of course, being a French restaurant the desserts were great! Check out the cute decorated grape. We also had ice cream with dessert and a final macaroon.
The even brought out a little something to celebrate our anniversary.