We had an amazing dinner at Monnalisa for our anniversary. The ambience was modern but cozy and the service was wonderful. Lots of yummy French food from the one-star Michelin restaurant.

They had a delicious pork and garlic pate spread for the fresh bread in addition to butter and olive oil.

The uni mousse appetizer was also a standout.

We picked different main courses and my duck was delicious and the pork was not bad either.

And of course, being a French restaurant the desserts were great!  Check out the cute decorated grape.  We also had ice cream with dessert and a final macaroon.

The even brought out a little something to celebrate our anniversary.